The Savannah Lander – Day 1

The Doc spent 4 days on The Savannah Lander historic train, based out of Cairns, Far North Queensland. On Day 1 we arrived around 6.15 am at Cairns Railway Station to be met by Wil and Leigh our drivers, porters, hosts, tea makers and guides.

Our trip followed this map.

Before long we were aboard. It is a steep, but scenic, climb from the Coast up the Macalister Range towards Kuranda on the Atherton Tablelands. Our first stop was Barton Falls Station overlooking the Barron River and waterfalls. This part of the trip took us through some of the oldest rainforest in the world.

Then a short trip to Kuranda Station were Queensland Rail wanted us gone as soon as possible. $500 dollars for a 5 minute stop!

About 30 minutes later we were in the farmlands of the Atherton Tablelands, where they grow mangos, citrus, avocados, tea, coffee and sugar came. Until the late 1990’s it was the main tobacco growing area in Australia. On to Mareeba where we pass into savannah country – hence The Savannah Lander name. Most of the next 3 days are spent in savannah country.

Morning tea was at Mutchilba and lunch at the Railway Hotel at Almaden, once a thriving rail terminus, but no more.

After lunch Macca, our bus driver and guide, drove us to Chillagoe a mining town (the gold mine is in the process of restarting). We were given a guided trip of the caves at the nearby Chillagoe-Mungana Caves National Park. Eddie was our friendly cave guide and Traditional Owner. The cave shots are handheld, no flash and only a little bit of light to focus the Sony RX100II P&S – amazing.

Next we had a tour around town, including the dump (yep the rubbish dump), marble pit (there are several), old smelter (the biggest The Doc has visited) and the Creek.

While The Doc was booked into the Ecco Lodge, however he and the unlucky few were driven to the local pub. He was eaten alive by mosquitos that night. A low point of the trip.